Good Salmon for Good Friday
Good Salmon for Good Friday
Description
In honor of Good Friday and the Easter weekend, I decided to throw together a clean-eating dish with my favorite fish: Salmon.
This is yet another super easy, super delicious meal that you can throw together in a mere matter of minutes- which is a great thing for those of us who don’t like to spend a ton of time slaving over a stove.
Ingredients
Instructions
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Prepare your salmon according to your preferences, and set it aside. **Because I’m not a huge fan of ‘cooking’, I bought pre-seasoned, frozen salmon and popped it in the microwave for 3.5 minutes.
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Cover the bottom of a medium sauce pan with EVOO, and set over medium-low heat.
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Toss in the green onion and the white part of the bok choy (because the white part requires slightly longer cooking time). Cook for roughly 3 minutes.
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Toss in kale and seasonings, and add a little water. Mix contents thoroughly until the kale and bok choy appear bright green in color.
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Throw in sliced tomatoes and stir for another 30 seconds before removing from heat. Using salad tongs, place mixed greens on a plate, and top with salmon.
